Levy is hiring a part-time Prep Cook for the KIA Center in Orlando, FL. This role offers competitive wages, the opportunity to learn and grow, and be part of a great team. Levy is a leading presence in the Food, Beverage, and Retail industry, leveraging creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.

Prep Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Truist - Orlando Ops Center

Cook

The Prep Cook at KIA Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook - KIA Center

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

Delaware North's Patina Restaurant Group is seeking an experienced full-time Cook to join the team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. The role involves preparing food in compliance with quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Cook, Maria and Enzos Ristorante

The Cook at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook I at Renaissance Orlando at SeaWorld is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating during busy periods, and assisting in hiring, training, and motivating staff. The position requires adherence to safety and quality standards, and the ability to work in a fast-paced environment.

Cook I

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Embassy Suites by Hilton Orlando Airport is seeking a part-time Cook I to join their culinary team. The ideal candidate will have a positive attitude, be a team player, and have a passion for cooking. Responsibilities include preparing food items according to recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of the menu and all food products. This role requires open availability to work weekends and holidays.

Cook I (Part-Time) - Embassy Suites by Hilton Orlando Airport

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Line Cook for Beech, a poolside cafe and bar offering refreshing food and drinks. The ideal candidate will be a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing food items according to recipes and standards, maintaining cleanliness, managing guest orders, and ensuring food quality and sanitation standards.

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek

Line Cook

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Cook & Prep Cook Jobs in Orlando, FL Hiring Now

Prep Cook

Cook - Truist - Orlando Ops Center

Prep Cook - KIA Center

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook II

Cook, Maria and Enzos Ristorante

Cook

GRILL COOK (FULL TIME)

Cook I

Assistant Culinary Manager

Cook I (Part-Time) - Embassy Suites by Hilton Orlando Airport

Cook

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek